Fermoplus Tropical
New this year from AEB is Fermoplus Tropical. Fermoplus Tropical is a white fermentation nutrient particularly rich in specific amino acids that are essential for the characterization of wines with a “tropical” profile, such as aromas of ripe fruits, banana, pineapple and flowers.
Composed of yeast autolysate and cell walls, Fermoplus Tropical is intended for use in musts after 3-5 Brix consumption at a rate of 20-50g/HL. This complex nutrient does not contain DAP and is a great tool to introduce into your aromatic white wine nutrition program to drive high tropical aromatic expression. Fermoplus is suited for all white wine varieties to ensure healthy ferments and maximum aroma.
For more information www.cellartek.com
