Azomite in natural state
An increasing demand to yield large amounts of produce can cause your soil to be quickly depleted of vital vitamins and minerals, which results in smaller crops with less nutritional value. That’s where AZOMITE® can help. It’s used internationally in over 30 countries and is now available in Canada through ML Agri-Products Ltd. in South Slocan, BC.
Geological prospector and organic innovator, Rollin J. Anderson, discovered AZOMITE® in Utah in 1942. It came about when a volcanic eruption met with a seabed. Seawater, mineral-rich riverbeds, plus earth minerals in the volcanic ash mingled together to create a rare mineral deposit composition. It is now mined for use as a natural soil additive that contains over 70 minerals and trace elements.
Back in 2002 the Globe and Mail and CTV News conducted a study and found vital vitamins and minerals had dramatically declined in some of our most popular foods, including apples. The results were almost identical to similar research conducted in the United States and Britain. According to the Canadian data, almost 80 per cent of foods tested showed drops in calcium and iron; three-quarters saw drops in vitamin A, and half lost vitamin C and riboflavin; one-third lost thiamine and 12 per cent lost niacin.
AZOMITE® trace minerals have been reported to improve root systems, crop yields and general plant vigour in a variety of field crops. AZOMITE® can be used to remineralize nutrient-depleted soils and is OMRI Listed for certified organic production.
For more information go to www.azomite.ca
