Canning Solutions
If you’re a small winery, cidery or brewer, you might think canning your beverages is beyond your reach.
But now a company called Twin Monkeys has made it simple to install a canning line.
There are two basic systems, depending on your needs.
The Yampa Canning System is a very simple canning system that fits on a table top, but still produces at least 18 cans per minute. The compact design lets you rinse the cans, automate their movement, apply lids with pop tops, add liquid nitrogen, and even pull cans from a pallet to the canning machine.
The full-sized Animas or San Juan canning systems are larger and add a conveyor belt and more automation to increase the number of cans produced. The Animas version will produce 30 to 35 canned beverages per minute, while the San Juan doubles the output up to 70 cans per minute.
