DeLisa Lewis

The fall of 2012 marked challenging times for growers when it came to planting and replanting new stock, new rules on the use of fumigants made plants susceptible to root-lesion nematodes. more


Jocelyn Durston and Chris Kasza

Ronda Payne

To most consumers, organic means the absence of chemicals in, or on, the food they buy. The more astute may even refer to integrated pest management or the avoidance of GMOs. more