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Laffort Zymaflore Égide

AEB Fermol Glutaferm One-  selected for its naturally high production of glutathione, this yeast is best suited for naturally protecting wine from oxidation. Less SO2 additions are necessary to give a wine fermented with Fermol Glutaferm One a longer Read more

Innovations

Laffort Zymaflore Égide - a combination of Torulaspora delbruekii and Metschnikowa pulcherruma, this yeast is used for bioprotection of grapes in place of SO2. Read more

Innovations