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Michael Botner

For the Spring issue O&V features our 2018 Buyer's Guide. Find Suppliers for goods and services for the Orchard, Vineyard and Wine Making Industries. Get the latest on how both the BCFGA and the Wine Industry are dealing with Climate Change. As well more

Magazine

For Pre Spring O&V features our 2018 Tractor Issue. The latest on orchard & vineyard tractors, specs, the future of robotic tractors and our reader survey. Advice on getting into the cannabis market, new stone fruit varieties and more more

Magazine

Inside this issue O&V features our year end tree fruit, berry, grape and wine report. Our annual survey of the fruit and wine industry in BC. The annual interview with the Agriculture Minister Lana Popham and more. more

Magazine

Inside this issue we feature four friends who turned an old packinghouse into a vibrant cidery at Kelowna's Scenic Road Cider. We also visit Okanagan Spirits Craft Distillery and learn about the booming distilling industry in BC. more

Magazine

Lisa Olson 0616

Photo by Kim Elsasser

Taking off in a helicopter can be an exhilarating experience; there is lots of excitement, power, torque and wind! It's a bit like a business where you launch, take off, and then rise steadily and travel with no road map to your destination. more

Publishers View

Inside you will find our annual Buyer's Guide, articles on Lunessence Winery's work to protect marsh habitat, the story of Backyard Farm in Oliver and an explanation of the new BC wine and liquor laws. W more

Magazine

When a group of investors acquired the property now called Liquidity Wines in 2009, “it was nothing but dirt and vines,” says Ian MacDonald, one of the founding partners and Liquidity’s president. more

Articles

Harry McWatters and Christa Lee-McWatters

Photo by Michael Botner

To describe Time simply as an urban winery does not do justice to Harry McWatters’ latest endeavor. The completion of Time Winery involves the transformation of the historic Pen-mar movie theatre on Main Street in downtown Penticton into a cutting ed more

Articles

Zinfandel

Photo by © John Hearne | Dreamstime.com

California’s signature red grape variety, Zinfandel, has gained a toehold in BC’s most productive wine growing area, the South Okanagan. more

Articles

On a dare by a friend at UBC, Gene Covert planted two acres of Zinfandel in 2007-8 with a line-up of other varieties in Coyote vineyard, a 30 acre block on a plateau directly south of McIntyre Bluff. Covert Farm’s 600 acre property which also include more

Articles

Growing Zinfandel in the Okanagan can be challenging, according to James. “Because the clusters are so big and tightly packed, they are prone to rot, especially with overhead irrigation,” he says. “They do much better with drip irrigation. Because of more

Articles

Soon after Stephen Wyse, co-owner of Young & Wyse, planted two acres of Zinfandel sourced from Vintage Nursery in California in 2008. more

Articles

A new rendition of Rustico Farm & Cellars, this quirky boutique winery includes a 12-acre vineyard called South Rock, the most southerly in the Golden Mile Bench sub-appellation. more

Articles

Its origins are murky, but the humble Grüner Veltliner grape (GV) is no slouch, as two of the South Okanagan’s premiere wineries – Culmina and Bordertown - have ably demonstrated. more

Articles

New Trends in Sparkling Wine

© Syda Productions | Dreamstime.com

Next time you pop a tasty bubbly made in BC, think back to an earlier era when Baby Duck stormed onto the scene. more

Articles 1 Comments

Maverick's owner and winemaker Bertus Albertyn

Photo by Michael Botner

Small wineries are the heart and soul of the BC wine industry. The story of Maverick Estate demonstrates how one such winery navigates the gauntlet of challenges to establish a rising reputation for unique, distinctive wines. more

Articles

High on the list of impediments to the prosperity and growth of BC wineries is Canada’s entrenched regime of interprovincial trade restrictions. more

Articles

La Frenz Winery on the Naramata Bench is home to a Liqueur Muscat, a fortified wine made in a luscious, sweet, richly flavoured style of the fortified Muscats of the Rutherglen region of northeast Victoria in Australia. more

Innovations

Discovered at Vernon’s Raising Spirits wine expo in February, The Bunk House Dry-Hopped Cider helps bridge the flavour niche between beer and cider. Blond, slightly effervescent and medium dry, the unique brew from Left Field Cider Co., an artisanal, more

Innovations

When the results of the 2017 BC Best of Varietal Wine Awards (winefestivals.com) were announced in Penticton in May, the usual grape varieties and wine styles took centre stage.  Take Merlot, for example, one of the classic Bordeaux varieties and a s more

Articles

Hester Creek 2016 Old Vines Trebbiano Block 16 is made from 49-year-old vines grown directly in front of the winery on the Golden Mile Bench. It took an eccentric Italian immigrant by the name of Joe Busnardo to challenge conventional wisdom and plan more

Innovations

In less than a decade, little known Grüner Veltliner has gained a foothold in British Columbia with plantings on Vancouver Island and in the South Okanagan. more

Innovations

Seeking out unusual and unique wines brought me to Pentâge Winery above Skaha Lake in Okanagan Falls, where one of the oldest winemaking processes is employed to produce an Appassimento-style red wine; a 2013 Reserve Cabernet Franc. more

Innovations

The competition medal winner for most unique wine surely goes to Monte Creek Ranch winery’s innovative, non-vintage Haskap Berry Wine. The Japanese name for the Ainu people of northern Japan, haskap berry is also known as Edible Blue Honeysuckle. more

Innovations

In the closing days of 2016, Ontario Teachers’ Pension Plan completed the acquisition of Constellation Brands’ Canadian wine business for $1.03 billion (CDN). more

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