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View from Mission Hill
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Wine Tasting Mission Hill
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Locally Grown Food
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Food & Wine Pairings
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Beautiful Architecture
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Terrace Chef
Terrace Chef Patrick Gayler serving up rose and rubarb choke cherry juice.
Wine, fine cuisine, and music are all part of the experience at Mission Hill Family Estate Winery. Whether you’re from out of town and visiting the beautiful Okanagan Valley or have lived here all your life you’ll want to make a point of enjoying the Mission Hill experience.
Want to know more? We've compiled a list of features to help you make the most of your visit.
- Scenic - One of BC’s most popular and scenic wineries located in the Okanagan with an amazing and captivating view.
- The Wine - With over three decades of creating award-winning wines you can taste the passion and commitment that went into each and every bottle. Visit the wine tasting bar during your visit to learn and enjoy the whole experience of choosing your wine.
- Locally Grown - Sustainable and seasonally sourced food served during lunch and dinner in the Terrace Restaurant - their culinary gardens are maintained using the best of the industry sustainable standards.
- Food and Wine Pairing - In the Terrace Restaurant the wine comes first - the Chef and kitchen staff are as intimately familiar with the wine as the viticulturists.
- Tours - Wine Tastings - From one to groups of 300, there is something for everyone and knowledgeable staff to help you choose.
- Bees - Did you know, that Mission Hill also produces honey? They are in their 3rd year of the honey. This honey is available in the gift shop amongst a wide array of other artisan gift items.
- Music - A stunning musical line-up of talented performers performs every year in the outdoor Amphitheatre. Start your night with an exquisite dinner in the Terrace Restaurant or long table dinning to make a night to truly remember.
- Conservation - Water management is very important to the winery - Mission Hill uses drip irrigation that allows for a 75% reduction in water consumption.
- Sustainability - Composting & a recycling program including the lighting, refrigeration systems, culinary gardens and more.
- Culinary Classes - During the off-season winter months locals and visitors can learn from chefs and participate preparing themed food by enrolling in the Culinary Classes.
