The Bunk House
Discovered at Vernon’s Raising Spirits wine expo in February, The Bunk House Dry-Hopped Cider helps bridge the flavour niche between beer and cider. Blond, slightly effervescent and medium dry, the unique brew from Left Field Cider Co., an artisanal, organic cidery in Mamette Lake near Merritt, is made by infusing a full juice cider with locally grown hops. Flavours are crisp, balanced and hoppy with green apple and elderflower notes.
